I always find it truly amazing that, however worried I get before Chelsea and whatever the vagaries of the weather, the plants seem to know that it is ‘Show Time’ and simply shine on the day. Who would have thought it would have been possible to have the Poppy in flower especially as, one week before the show, they were still buds.
We grew them for 2 show gardens, the Arthritis Research Garden and the L’Occitane Immortelle Garden, and used the surplus stock in our own display. The simple splash of red draws you eye to see even more detail within the garden.
Istatis tinctoria, Woad looked stunning in the L’Occitane Immortelle Garden and also the Renault garden in the new Fresh garden section of the show.
This is a traditional dye plant which produces a blue/grey dye from the mature leaves. As a dye plant it has now been nearly superseded by indigo.
We also battled with the cornflowers for the RBC Blue Water garden and even they sprung into flower just in time.
But the star of this year, as in many previous years,was Angelica. It looked architecturally splendid on the M&G garden.
It also attracted the honey bees which were being constantly photographed on our stand.
The question of the show was about Alkanet and Borage as many seemed confused as to which was which .
To make it quite clear. Alkanet, like its first cousin Comfrey, is a herbaceous perennial reappearing each year in the same place. It is not edible, the roots produce a red dye which was traditional used to colour rouge. Borage, on the other hand, is an annual herb which will happily self seed itself all round your garden. The leaves and flowers are edible and medicinal. The flowers are synonymous with the drink Pimm’s.
As we close on this years Chelsea we are already in full preparation for 2013, the 100th Chelsea Flower Show, which will, I am sure, be as spectacular as this year has been.
Was watching the Jubilee this morning and seeing Chelsea now. My angelica is beautiful as well. Such a statement herb. I’m very much looking forward to coming next year!
It will be great to show you around just let me know which day. Jx
I bought a packet of woad seeds from you!!
great sow now or in the autumn.
I saw cornflower sold as cutting flower in Finland and fell in love with them.
I tried to grow them from seeds for the last 2 years but no success.
I bought seeds from an online shop and the variety called “Double Blue”. The stems were so fragile and the petal just fell apart as soon as being cut. Is it a wrong type of cornflower or did I do something wrong as I am relatively new to grow flower & herb from seeds?
Hi When did you sow the seed? I have a hunch it is all to do with light levels. In the UK we sow in March for flowers in July.They do not need extra heat. Prepare your seed tray or plug tray, water in well, sow your seeds, cover with standard perlite. Germination 10-14 days. The hot weather in May has brought them on beautifully so ours are just flowering now which is earlier than some years.
Thanks for the advice. I keep this info for the next year.
Your displays are always so inspirational Jekka. I hope to come down to your herb farm in September!
Thank you for your kind remarks. Hope you do make it to the open days it will be the last of this year.
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