2013 Chelsea Flower Show, Gnomes, Celebrities, Plants and Teas

The 100th Chelsea Flower Show will be certainly one to remember, the weather played havoc before we arrived and the Friday was the coldest wettest day that I have experienced in our history of the show, which is 21 years.  But despite the weather the flower show weaved it’s MAGIC.

BORAGE THE GNOME. Before the show opened Borage was in much demand as gnomes were being allowed at the Chelsea flower show for the very first time. Of course he went, but he behaved so  badly that we sent him gnome ( sorry!!!)

Borage and his friends at this year's Chelsea Flower Show

Borage and his friends at this year’s Chelsea Flower Show

SUNDAY is the final day of build up, hence the HiVis tops as the site is still considered to be a building site .  We finished our display and had a lovely time catching up with old friends such as Alan and Toby who were both busy recording with the BBC.

Sunday at Chelsea before the show opens

Sunday at Chelsea before the show opens

MONDAY Hannah dressed up in 1913 costume to celebrate the 100th Chelsea Flower Show, she looked amazing.  The launch of the new Jekka’s Herbs at Canton Tea  herb teas was a big success, everyone loved the Lemon Grass Tea.  It was great to be able to see and greet many old and new friends, especially  Toby who was the RHS Young School Gardener of the Year, a gardener of the future.

Monday at  the Chelsea Flower Show

Monday at the Chelsea Flower Show

TUESDAY  is the first official day of the show .  Nancy, known as the’ Lemon Verbena Lady’ in her blog, visited the show for the first time from the USA.  Vicki , like Hannah, also took the trouble to dress up in 1913 costume which was much appreciated by all of us and the visitors.   The borage that we started growing last November for Chelsea could be seen here in Adam Frost’s  garden ‘Sowing Seeds of Change’ which was awarded a worthy gold medal.

Tuesday at the Chelsea Flower show

Tuesday at the Chelsea Flower show

WEDNESDAY  Over the years that the Fleming’s have been exhibiting at the Chelsea show  we have become good friends. Wes Fleming informed us that sadly this would be their last exhibit.  So it was even more pleasing  that they finished with the award of Best Show Garden.

Fleming's nurseries the  Trailfinders Australian Garden awarded best Show Garden

Fleming’s nurseries the Trailfinders Australian Garden awarded best Show Garden

The Trailfinders Australian garden early in the morning.

The Trailfinders Australian garden early in the morning.

THURSDAY  Every year there is one herb that catches the attention, this year it was Nasturtium Alaska which behaved beautifully.

Nasturtium Alaska

Nasturtium Alaska

FRIDAY  We have been exhibiting at the Chelsea Flower show for 21 years and never have we known it to be so cold and wet all day.

Wet Friday

Wet Friday

The weather did not put off our good friends from Norway who enjoyed the show. 

Liv Ragnhild Lassen from Norway

Liv Ragnhild Lassen from Norway

SATURDAY The last day is always a mixture of feelings.  Glad to be going home, but sad that this beautiful show will have vanished and will only be preserved in photographs.  The people choice  went to  the the Arthritis Research UK garden by Chris Beardshaw.  This border filled with Sweet cicely , Myrrhis odorata was one of our favourites in the show. 

The Arthritis Research UK garden with Sweet Cicely . Myrrhis odorata

The Arthritis Research UK garden with Sweet Cicely,  Myrrhis odorata

Once the bell has been rung to signal the end of the show, the plants in the Great Pavillion and from our stand are sold.

The packing up of the stand

The packing up of the stand

Then, when everyone has left the site, we  pack up and wait for the lorries to come in to take everything back to the Herb Farm. While we wait we plan our stand for  next year’s Chelsea Flower Show which will have all the drama, beauty and magic that we have had this year`. 

And now it is time for our Herb Friday’s we are open every friday from May 31st until July 12th from 10am – 4pm when we look forward to showing you the Herboretum, the Herbs and  having a cup of our new herb tea with home made cakes.

Annual herbs at the Herboretum

Annual herbs at the Herboretum

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Jekka’s Herbs at Canton Tea Co

LEMON GRASS

Mention Lemon Grass, Cymbopogon citratus, and it immediately conjures up the aromas and magic of the East.   Here in the UK only the stems are available from supermarkets for use in the kitchen.

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Lemon Grass Stems

It was not until I started growing Lemon Grass at the Herb Farm that I discovered how amazingly useful and flavoursome the leaves are both in the kitchen and for herbal remedies.

Lemon Grass leaf

Lemon Grass leaf

Lemon Grass is indigenous to Southeast Asia. Records show that the Persians were using it as a tea in the first century BC.  The first time I drank it as a herbal tea was when I visited Malaysia, it was served cold, which was surprising, but once drunk, one realised that it was a truly refreshing drink that cleared the palate and helped one unwind after a long journey.

All of us at Jekka’s Herb farm are extremely excited that we have joined forces with the Canton Tea Co to launch a range of Herb infusions, one of which is Lemon Grass.

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Lemon Grass tea from Jekka’s Herbs at Canton Tea Co.

Canton Tea are very resourceful at sourcing their teas and this is no exception.  I was very pleased to receive from them the following photographs which depicts  the Lemon Grass plantation at the Amba estate in Sri Lanka

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Amba Estate Sri Lanka

and not only shows the immense care that is taken in growing it organically but also how carefully it is harvested.

About 50% of the crop is rejected after sorting.

Harvesting lemon Grass

Once harvested the grass is cut by hand, which takes time, but ensures a beautiful product. So you can be assured that this is the best Lemon Grass tea you will have ever drunk.

Hand cutting

Hand cutting lemon grass

This herbal tea is immensely beneficial, it is a weak sedative and a stomach and gut relaxant, so it is ideal for drinking after a meal. It is also a good antidepressant and helps lift the spirits especially when one is in a bad mood.  But whatever your mood I can guarantee it will tantalize your taste buds and lift your spirits.