The Akee tree was brought to the Caribbean in the 18th Century. The aril is the only edible and only when the plant has turned red and split open, when unripe or overripe it is poisonous!!!
The life & thymes of an award winning herb farm
The Akee tree was brought to the Caribbean in the 18th Century. The aril is the only edible and only when the plant has turned red and split open, when unripe or overripe it is poisonous!!!
